FOODSAFE Refresher

About this course:

This is a two-hour review of information learned in FOODSAFE Level 1, and covers the following:

  • Causes of food borne illness
  • Microbes and food borne illness
  • Food safety plans and HACCP
  • Food handler health and hygiene
  • Receiving and storing food safely
  • Preparing food safely
  • Serving food safely
  • Cleaning, sanitizing and pest control
  • Premises requirements

Individuals wishing to renew their FOODSAFE Level 1 certificate can take this course instead of repeating the full FOODSAFE Level 1 course.

Learners have 10 days to complete this two-hour course.

Cost: $45

Now please continue through the FOODSAFE registration process below.


This information is collected by Open School BC under section 26(c) of the Freedom of Information and Protection of Privacy Act (BC) and will be used to provide you with a user account. Should you have questions regarding the collection of this personal information, please email the Manager of Educational Applications at .

The BC Ministry of Health is collecting your personal information under the Freedom of Information and Protection of Privacy Act for the purposes of tracking FOODSAFE and MarketSafe course participation. If you have any questions with regards to the collection of your personal information please contact .