The high-level objective of Introduction to Food Microbiology is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. The Introduction to Food Microbiology course content emphasizes food safety awareness practices as found within the food service and food processing industries, to make it as practical and relevant for learners as possible.
Background knowledge in food microbiology is identified as one of the eligibility requirements for instructors teaching MarketSafe and FOODSAFE levels 1 and 2 (in addition to possessing a strong familiarity with the food service industry, through being involved in occupations such as chef, public health inspector, etc.). Very few standalone courses are available that satisfy the former condition, and not all FOODSAFE instructors have graduate studies or post-graduate-level specialization in the area of food microbiology.
Learners have 90 days to complete this course.
Cost: $75
Now please continue through the Introduction to Food Microbiology registration.
Please take note of the steps required to complete the Introduction to Food Microbiology Online course:
Click to preview the Self-Registration Page
Refund requests will not be accepted after the course has started
All seat sales using their Account are considered final.
*After your course end date, you will not be able to access the course
Please enter the number of seats you would like to purchase. After you have finished purchasing the seats and you receive your self-registration link, you can assign one or more seats.
Ordering info:
Course info:
Final Exam info:
|