| FOODSAFE Level 2 Modules | |
| Module 1:
Food Safety Basics |
A look back on the key concepts from the Level 1 course that provide the important foundation for the FOODSAFE Level 2 course. |
| Module 2:
Managing for Food Safety |
• Section 1: Creating a Culture of Food Safety • Section 2: Foodborne Illness • Section 3: Employee Hygiene and Illness • Section 4: Receiving, Storage and Transportation • Section 5: Premises • Section 6: Equipment • Section 7: Pest Control and Sanitation |
| Module 3:
Writing a Food Safety Plan |
• Section 1: Introduction to Food Safety Plans • Section 2: Food Safety Plan Tutorial • Section 3: Writing Your Own Food Safety Plan |
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