FOODSAFE Level 1 and 2
The FOODSAFE online courses are now available online through a partnership with Open School BC.
FOODSAFE Level 1 provides all food service employees with the mandatory training in proper food handling practices. FOODSAFE Level 2 is designed for food service industry owners, managers, kitchen managers, executive chefs, and others who are responsible for managing food safety in food service establishments.
The online courses will provide you with:
Work at your own pace anywhere at any time—all that is required is a computer with an Internet connection. Please note: The FOODSAFE Level 1 online course begins every Thursday and runs for 20 days. FOODSAFE Level 2 begins on a Tuesday and lasts for 28 days.
FOODSAFE online instructors are certified food safety experts who assist students online and answer questions. Government, business, health, safety and education professionals in British Columbia developed these FOODSAFE courses cooperatively.
Upon successful completion of the FOODSAFE course and exam, you will be registered with BC Centre for Disease Control and be issued a FOODSAFE certificate from your local health authority.
For an overview of safety topics covered in the FOODSAFE course, please see the unit details below.
Save on the cost of travel, instructors and classroom rental fees. No time off from work is required! FOODSAFE Level 1: from $110. Note: discounts are available to organizations that purchase multiple seats and agree to invigilate the final exam. FOODSAFE Level 2: $165 per student.
FAQ's:Click here to find the most common questions already answered for you.
The FOODSAFE Level 1 course provides all food service employees with
the mandatory training in proper food handling practices.
Have a look at what FOODSAFE Level 1 units cover. Read more...
FOODSAFE Level 2 is designed for food service industry owners, managers, kitchen
managers, executive chefs, and others who are responsible for managing food
safety in food service establishments.
This course will give you the tools to:
- create and maintain a culture of food safety
- reduce the risk of foodborne illness in your establishment
- prepare a sanitation plan and a food safety plan
Have a look at what FOODSAFE Level 2 modules cover. Read more...